Recipe 1
1 medium-size avocado
1 green onion, chopped
1 tablespoon lemon juice
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
4 sandwich rolls, split
1 large tomato
4 large lettuce leaves
1 cup alfalfa sprouts
1. Preheat broiler if manufacturer directs. Cut avocado lengthwise in half; remove seed and peel. In bowl, mash avocado; stir in green onion, lemon juice, cilantro, and salt.
2. Prepare vegetarian soy burgers as labels direct. Meanwhile, toast sandwich rolls and slice tomato.
3. On 4 dinner plates, arrange lettuce leaves on bottom halves of toasted rolls; top with tomato slices, burgers, and avocado mixture. Replace tops. Serve with alfalfa sprouts.
