Misra’s blog

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South Indian Special

Posted by mtwinkle on May 18, 2006


1. Steam Poha so that it becomes soft.
2. In a pan, heat oil.
3. Add mustard seeds, heeng.
3. Fry onion (with salt) cut small pieces. Add turmeric powder.
4. Add tomato, pototo, green peas, green chillies, peanuts.
5. Add salt.

One Response to “South Indian Special”

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