Misra’s blog

Apple Kheer

Posted by mtwinkle on July 25, 2007

1 litre Milk
4 tbsp Sugar
4 medium Apples, peeled
1/4 tsp Cardamom powder
4 Almonds, sliced
5 Pistas

Vanilla creme, food color or saffron

Method
Put the milk to boil in a heavy based pan. Add the sugar and cook gently until the mixture is reduced by half.

Grate the apples. In another pan, cook both apples and sugar. When apples have softened drain. Add drained liquid to kheer. Boil milk further for 5 minutes, to thicken.

Remove from heat and allow it to cool slightly.

Add in apple and all other ingredients to the warm milk.

Sprinkle cardamom, pistas and almonds, vanilla creme, food color on top.

Serve hot or cold.

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