Posted by mtwinkle on July 25, 2007
Pressure-cook the black chana with salt.
Fry Onions (cut length-wise) with little salt until they turn brown. Add fennel seeds.
Grind coconut and tomatoes and add it to onions and then add cumin, coriander, roasted gram, green chilies, garlic and chana masala. Fry for some time before adding Chana. Cook and then garnish with cilantro , ginger.
Add salt for taste.
Garnish with cilantro leaves and serve hot.