Misra’s blog

Chatpata Chana

Posted by mtwinkle on July 25, 2007

Garbanzo beans 1 can

Red onions thinly sliced 3/4th cup

Finely chopped fresh coriander leaves 2 table spoons

Green chilies slit thinly lengthwise 2 number

Amchur powder 1 teaspoon

Cumin powder 1 teaspoon

Garam masala powder 1 teaspoon

Salt to taste
Juice of 1 lemon

Drain the water from the garbanzo beans can.

Add the amchur powder, cumin powder, garam masala, salt and lemon juice and mix well.

Add the green chilies and the onions and the coriander leaves. Toss well. Let it stand for 1 hour.

Serve cold.

One Response to “Chatpata Chana”

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