Posted by mtwinkle on July 25, 2007
Garbanzo beans 1 can
Red onions thinly sliced 3/4th cup
Finely chopped fresh coriander leaves 2 table spoons
Green chilies slit thinly lengthwise 2 number
Amchur powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Juice of 1 lemon
Drain the water from the garbanzo beans can.
Add the amchur powder, cumin powder, garam masala, salt and lemon juice and mix well.
Add the green chilies and the onions and the coriander leaves. Toss well. Let it stand for 1 hour.