Misra’s blog

Spinach Korma

Posted by mtwinkle on July 29, 2007

Spinach (finely chopped) – Steamed and then make a paste

Onion – Cut lengthwise

Tomatoes , green chillies, garlic – Make a paste

Cooked vegetables of your choice like Carrot, Peas, Beans, Cauliflower, Potato (cut these vegetables into cubes and then cook them with little salt)

2 spoon curd, tamarind, groundnut/cashews, some water – make a liquid paste.

Heat little oil in a pressure pan & add Mustard seeds/cumin seeds to it.

Fry the onions until they turn brown. Then add the paste of tomatoes, garlic and green chillies. Add some shahi paneer masala, turmeric and red chilli powder. Simmer for sometime.

Add already cooked Spinach with some buttermilk and tamarind paste to the above and simmer for sometime.

Add the cooked vegetables to the above with some coconut and cook for sometime.

Add some garam masala and kitchen king masala, salt to taste.

Pour some water, if required.

Garnish with coriander, grated ginger.


One Response to “Spinach Korma”

  1. Bill Bohrer said

    This is great I will stry it.

    I love this – only place where I can find a well-reasoned comparison of “Struts vs. JSF”, and a recipe for Spinach Korma. Bonus! 🙂

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