Different kinds of meat
Posted by mtwinkle on July 31, 2007
Ham – is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar.
Pepperoni -is a spicy Italian-American variety of dry salami usually made of pork, beef and sometimes fish.
Beef – is the culinary name for meat from bovines, especially domestic cattle.
Pork – Pig meat
Sausage – A sausage consists of ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, usually packed in a casing.
Turkey – A turkey is either one of two species of large birds in the genus Meleagris native to North America.
Salami -Salami is cured sausage, fermented and air-dried.
Steak -Â is a slice from a larger piece of meat, typically beef. Red meat and fish are often cut into steaks. A restaurant that specializes in steaks is known as a steakhouse.