Misra’s blog

Namkeen/ Chiwda

Posted by mtwinkle on August 12, 2007

This goes very well for Indian tea or coffee.

In a little amount of oil, fry Peanuts and keep aside.

Then, fry the following dryfruits –

Makhaana, Kishmish,  Cashews, and coconut flakes (unsweetened)

(ps. some of the names are in Hindi)

Then in a little amount of oil, put mustard seeds, asafoetida, turmeric powder.

Then add puffed rice till it becomes crunchy. Caution: do not make it brown.

Then add all masalas:

Salt (about 2.5 spoons)

Sugar: about 2 spoons

Chat masala, red chilli powder, garam masala, garlic salt, or garlic powder, amchur powder.

Then add all the  dryfruits and Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: