Posted by mtwinkle on August 12, 2007
This goes very well for Indian tea or coffee.
In a little amount of oil, fry Peanuts and keep aside.
Then, fry the following dryfruits –
Makhaana, Kishmish, Cashews, and coconut flakes (unsweetened)
(ps. some of the names are in Hindi)
Then in a little amount of oil, put mustard seeds, asafoetida, turmeric powder.
Then add puffed rice till it becomes crunchy. Caution: do not make it brown.
Then add all masalas:
Salt (about 2.5 spoons)
Sugar: about 2 spoons
Chat masala, red chilli powder, garam masala, garlic salt, or garlic powder, amchur powder.
Then add all the dryfruits and Enjoy!